Angostura bitters have 35 to 45% of alcohol content with 12 calories per serving. 2 dashes of Angostura bittersĢ dashes of Angostura bitters are necessary for making a Whiskey Sour because they add a nice finishing touch to the drink, giving it its complexity and depth of flavour. 15ml egg whitesġ5ml of egg whites are necessary for making a Whiskey Sour because they add a particular texture, creaminess and richness. Sugar syrup is made from equal measures water and sugar by heating both ingredients in a pan until the sugar dissolves completely. Simple syrup is necessary for making a Whiskey Sour because it also gives balance to the whiskey and makes the drink sweet. Bottled lime juices will reduce the quality of the drink, making it either too sweet or too sour. Freshly squeezed lime juice is the best for making a Whiskey Sour. Fresh lime juice has 8 calories per 30ml. Fresh lime juice has a sour taste because it contains citric acid. ![]() 30ml fresh lime juiceįresh lemon juice is a necessary ingredient in a Whiskey Sour because it provides balance to the whiskey. There are many different types of whiskeys to choose from when making a Whiskey Sour, including Elijah Craig Small Batch, Four Roses Bourbon, Nikka Days Whisky, Old Elk Blended Straight Bourbon, Rittenhouse, Traverse City American Cherry Edition, Knappogue Castle 12 Year Single Malt, Jack Daniel’s Gentleman Jack and Lot 40 Rye Whisky. Bourbon is sweeter than other whiskey styles and contains about 40% alcohol by volume with 140 calories per 60 ml. Bourbon contains vanilla, oak and caramel notes. 2 dashes Angostura bitters: Angostura bitters are concentrated bitters that are derived from herbs, spices and gentians.īourbon is a necessary ingredient in a Whiskey Sour because it adds vanilla and oak notes without overpowering the balance between the sweet and sour flavours in the drink.15ml white eggs: It is a clear liquid that is contained within an egg. ![]() It is commonly used to sweeten cocktails. 15ml Sugar syrup: Sugar syrup is a sweet liquid made by dissolving sugar in water. ![]()
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